Tilapia in a Lemon Sauce with Capers

Russ Myers

By
@Beegee1947

You'll never make tilapia any other way after you try this recipe!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4
(6 oz.) tilapia fillets
flour
1/4 c
(2 oz.) diced onion
1/2 c
(4 oz.) unsalted butter
1 1/2 Tbsp
capers
1/2 c
white wine
1/2 c
(4 oz.) lemon juice
salt to taste
pepper to taste
1/2 bunch
finely chopped parsley

Step-By-Step

1In a very hot medium size pan, place two lightly floured tilapia fillets and sear one side until golden brown, about 3 to 4 minutes. Remove from pan, repeat with remaining fillets.
2Turn fillets in pan and add remaining fillets and start adding onions. When onions are translucent, add butter, capers, white wine and lemon juice. Salt and pepper to taste.
3Reduce heat to medium and let simmer for no more than 5 minutes. When consistency of sauce becomes silky add the minced parsley.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy