Tilapia in a Lemon Sauce with Capers

Russ Myers

By
@Beegee1947

You'll never make tilapia any other way after you try this recipe!


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Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4
(6 oz.) tilapia fillets
flour
1/4 c
(2 oz.) diced onion
1/2 c
(4 oz.) unsalted butter
1 1/2 Tbsp
capers
1/2 c
white wine
1/2 c
(4 oz.) lemon juice
salt to taste
pepper to taste
1/2 bunch
finely chopped parsley

Directions Step-By-Step

1
In a very hot medium size pan, place two lightly floured tilapia fillets and sear one side until golden brown, about 3 to 4 minutes. Remove from pan, repeat with remaining fillets.
2
Turn fillets in pan and add remaining fillets and start adding onions. When onions are translucent, add butter, capers, white wine and lemon juice. Salt and pepper to taste.
3
Reduce heat to medium and let simmer for no more than 5 minutes. When consistency of sauce becomes silky add the minced parsley.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy