swordfish wrapped in filo pastry
(1 rating)
A delicious and enjoyable presentation for serving fresh fish.
►
(1 rating)
yield
4
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For swordfish wrapped in filo pastry
-
1 1/2 lbswordfish steak
-
3 ctomato salsa (or tomato sauce)
-
8pieces filo pastry
-
3 Tbspolive oil
How To Make swordfish wrapped in filo pastry
-
1Defrost Filo Pastry in refrigerator overnight, following the directions on dough package for handling and refreezing unused sheets of pastry.
-
2Preheat the oven to 400 F. Remove Filo pastry from package allowing 2 sheets per fish. Apply olive oil to the surface of one of the sheets of dough and then lay the second sheet of Filo pastry over the first.
-
3Center a single fish fillet on top of the sheets of filo pastry and spread about a tablespoon of the tomato sauce over the fillet. Close the pastry up over the fillet, making sure it is fully closed to keep the sauce contained with the fillet.
-
4Repeat this wrapping procedure with the remaining fillets and sheets of filo pastry.
-
5Heat the remaining tomato sauce While the remaining tomato sauce is being heated, bake fish fillets for 10 to 15 minutes until filo pastry is golden brown in color and remove from oven.
-
6Spread the remaining heated tomato sauce over the filo pastry covering the fish and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT