Soy Sauce Marinade-grilled salmon

Auburn Cathy

By
@AuburnCathy

Prep and cook time includes 2 hours of marinade time and 15 minutes prep time and 15 minutes of grill time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
2 Hr 15 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 1/2 lb
salmon
1-3 tsp
lemon pepper to taste
1 - 1 1/4 tsp
salt to taste
1- 1 1/4 tsp
garlic powder to taste
1/3 c
soy sauce
1/3 c
brown sugar
1/3 c
water
1/4 c
olive oil

Step-By-Step

1Season salmon fillets with lemon pepper, garlic powder, and salt.
2In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3Preheat grill for medium heat.
4Lightly oil grill grate. Place salmon on the preheated grill,skin side down; discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American