soy sauce marinade-grilled salmon

Name: Soy Sauce Marinade-grilled salmon
Prep time: 2 h 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) salmon; 1-3 teaspoon(s) lemon pepper to taste; 1 - 1 1/4 teaspoon(s) salt to taste; 1- 1 1/4 teaspoon(s) garlic powder to taste; 1/3 cup(s) soy sauce; 1/3 cup(s) brown sugar; 1/3 cup(s) water; 1/4 cup(s) olive oil

(1 rating)

real, live salmon from Seward, Alaska! (NOTE: only people from the lower 48 eat pink salmon ;)

review

Recipe by

Auburn Cathy

@AuburnCathy

Auburn, AL

Prep and cook time includes 2 hours of marinade time and 15 minutes prep time and 15 minutes of grill time.

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(1 rating)

yield 6 serving(s)

prep time 2 Hr 15 Min

cook time 15 Min

method Grill

Ingredients For soy sauce marinade-grilled salmon

1 1/2 lb

salmon
1-3 tsp

lemon pepper to taste
1 - 1 1/4 tsp

salt to taste
1- 1 1/4 tsp

garlic powder to taste
1/3 c

soy sauce
1/3 c

brown sugar
1/3 c

water
1/4 c

olive oil

How To Make soy sauce marinade-grilled salmon

1
Season salmon fillets with lemon pepper, garlic powder, and salt.

2
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3
Preheat grill for medium heat.
4
Lightly oil grill grate. Place salmon on the preheated grill,skin side down; discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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soy sauce marinade-grilled salmon

Ingredients For soy sauce marinade-grilled salmon

How To Make soy sauce marinade-grilled salmon

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