SMOKED SALMON, CHIVE AND DILL CREAM CHEESE BAGEL

Teresa G.

By
@BlueGinghamApron

I love this sandwich. It's easy, yet elegant and so very delicious. If you don't have smoked salmon, grilled or baked salmon may be substituted.


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Rating:

Comments:

Serves:

1

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 oz
cream cheese, room temperature
1 Tbsp
chopped fresh chives
1/2 tsp
dried dill weed
1/8 tsp
fine sea salt
1 large
"everything" bagel
3 oz
smoked salmon
1 medium
leaf of romine lettuce

Directions Step-By-Step

1
In a small bowl, use a fork to smash and mix cream cheese to soften and smooth.
2
Add chives, dill weed and salt; mix thoroughly.
3
Split bagel in half; toast bagel in toaster or toaster oven until lightly browned.
4
Immediately spread each bagel half with cream cheese mixture.
5
Place lettuce on bottom bagel half; place smoked salmon on lettuce and cover with top bagel half.
6
Serve immediately.

About this Recipe

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy