Combine the melted butter, wine, and garlic in a large liquid measuring cup. Place shrimp in individual oven proof dishes (2 lbs. of large shrimp divides about 12 into each of 4 dishes) or place all the shrimp into a glass baking dish. Pour liquid over shrimp.
Bake in a 350 degree oven for 15 minutes. Sprinkle with parmesan topping and return to the oven for 5 more minutes or until shrimp turns completely pink. Be careful not to over-bake.
Season with salt, pepper and fresh parsley to taste.