Shrimp Scampi

Amy Herald

By
@Meave

My husband doesn't like shrimp, but even he really loves this dish. Its not a copy cat recipe, but to me it tastes just like Red Lobster shrimp scampi. The secret's the Parmesan topping!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
white wine
1 1/2 stick
unsalted butter, melted
3 Tbsp
garlic, minced
salt & pepper to taste
2 Tbsp
fresh lemon juice
1/4 c
parmesan topping
chopped fresh parsley
2 lb
large, raw shrimp, peeled & deveined. leave tails on.

Directions Step-By-Step

1
Combine the melted butter, wine, and garlic in a large liquid measuring cup. Place shrimp in individual oven proof dishes (2 lbs. of large shrimp divides about 12 into each of 4 dishes) or place all the shrimp into a glass baking dish. Pour liquid over shrimp.
2
Bake in a 350 degree oven for 15 minutes. Sprinkle with parmesan topping and return to the oven for 5 more minutes or until shrimp turns completely pink. Be careful not to over-bake.
3
Season with salt, pepper and fresh parsley to taste.

About this Recipe

Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Gluten-Free, Wheat Free, Low Carb
Other Tag: Quick & Easy