Seared Alaskan Salmon

Russ Myers

By
@Beegee1947

You're sure to tickle your taste buds if you're into exquisite seafood!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4
alaskan salmon fillets
artichoke hearts cut in wedges
1/2 c
white wine
4 Tbsp
olive oil
4 Tbsp
garlic, finely minced
leeks, julienned
tomatoes, diced
1/2 c
fish stock
fresh basil, julienned
salt and pepper to taste

Directions Step-By-Step

1
Season salmon fillets with salt and pepper. Preheat a large frying pan. Lightly oil the pan and cook the salmon for 3-4 minutes to sear.
2
Remove to a sheet pan, seared side up. Place in a preheated oven and cook for 6-8 minutes at 450 F. Remove and keep warm.
3
In a large pot heat the olive oil. Add the garlic, artichokes, leeks, tomato, and white wine, bring to a boil and cook to reduce the liquid by half.
4
Add the fish stock, bring back to the boil, reduce to simmer. Add the basil and salt and pepper to taste. Serve immediately.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy