Salmon Zucchini Patties

Christine Bronston

By
@cdb0410

Delicious! Your family will love this Low Carb & Low Fat meal. Fast & Easy!


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Rating:

Serves:

5-6

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
egg
1/4 c
milk
1/8 c
zucchini, grated
1/4 c
parmesan cheese
1 Tbsp
mayonnaise
1 tsp
dijon mustard
1/4 tsp
garlic powder
1 tsp
lemon juice
1/8 tsp
black pepper
1/8 tsp
salt
14 1/2 oz
canned salmon, drained
1/2 c
bread crumbs
2 Tbsp
olive oil

Directions Step-By-Step

1
In a large bowl mix the egg and milk together.
2
Add all the rest of the ingredients to the egg mixture except for the salmon and 1/4 cup of bread crumbs.
3
Mix together well, then add salmon and bread crumbs. Mix together well.
4
Divide into 5 or 6 balls, and roll each ball in the remainder of the bread crumbs. Flatten them out to make patties.
5
In a large non stick skillet, add the olive oil and heat pan to medium. Add the patties, and cook 3 to minutes on each side or until nicely browned.
6
Serve with Lemon slices.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Carb