Family Tested & Approved
canned salmon, drained
In a large bowl mix the egg and milk together.
Add all the rest of the ingredients to the egg mixture except for the salmon and 1/4 cup of bread crumbs.
Mix together well, then add salmon and bread crumbs. Mix together well.
Divide into 5 or 6 balls, and roll each ball in the remainder of the bread crumbs. Flatten them out to make patties.
In a large non stick skillet, add the olive oil and heat pan to medium. Add the patties, and cook 3 to minutes on each side or until nicely browned.
Serve with Lemon slices.