Salmon With Potato And Watercress Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Salmon with Potato and Watercress Salad

Lucy Selvaggio-Diaz

By
@threeovens

Another quick and easy weeknight meal. Salmon always cooks up quickly and when paired with a simple potato salad you'll get a full meal in no time.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
new potatoes (about 10)
kosher salt
fresh ground black pepper
4 Tbsp
olive oil
24 oz
salmon fillets, skinless
2 Tbsp
prepared horseradish
1 Tbsp
white wine vinegar
2
green onions, sliced
2 c
watercress, thick stems removed
lemon wedges, for serving

Directions Step-By-Step

1
Place potatoes in medium saucepan and cover with cold water and 1 teaspoon salt; bring to a boil, reduce heat, and simmer until tender, about 15 to 18 minutes.
Drain potatoes and run under cold water to cool off; cut into quarters.
2
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium high heat; season salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook salmon until opaque, about 4 to 5 minutes per side.
3
In a large bowl, combine horseradish, vinegar, green onions, 3 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoons pepper. Add potatoes and watercress, tossing to combine.
4
Serve salmon with potato salad and lemon wedges.

About this Recipe

Course/Dish: Fish, Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy