Salmon Sorrento

Karl Strasser

By
@Frenchpress

I have tried this with tilapia and it's great.
7/22/14


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

10

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
1 1/2 lb
italian plum tomato ( diced )
1/4 c
black olives ( coarsely chopped )
1/4 c
green olives ( coarsely chopped )
1/4 c
lemon juice
1 Tbsp
fresh parsley ( finely chopped )
1/8 c
capers ( rinsed and drained )
1 Tbsp
fresh garlic ( minced )
1/8 tsp
black pepper
3 3/4 lb
fresh salmon filet ( 6 ounce portions )

Directions Step-By-Step

1
Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet.
2
Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper, stir to mix
3
Bring to a boil over medium-high heat, 2 to 3 minutes. Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
4
Meanwhile, rinse salmon and pat dry with paper towel. Using a spoon, push reduced sauce to one side and place salmon in skillet. Spoon sauce over salmon.
5
Cook, covered over medium heat for 15 to 17 minutes, or until salmon flakes easily with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Diabetic, Gluten-Free, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #Seafood, #fish