Salmon Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Salmon Salad

Diana Perry

By
@Empebi

This was a grocery store recipe that I have altered. It is especially delicious with grilled salmon left overs.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

8 oz
leftover baked or grilled salmon, cut into chunks
1/3 c
cucumbers, diced
1/3 c
celery, diced
1/4 c
fresh parsley, rough chopped
2 Tbsp
red onion, chopped
2 Tbsp
reduced fat mayonnaise
2 tsp
lemon juice
2 tsp
capers
lettuce for serving

Directions Step-By-Step

1
In medium bowl, flake salmon with a fork.
2
Add remaining ingredients and mix well. Serve over a bed of lettuce
3
You can substitute a 7.5 oz can of wild caught salmon.

About this Recipe

Course/Dish: Fish, Other Salads, Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy