salmon loaf

Name: Salmon Loaf
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (1 pound) red salmon; 1 cup(s) cracker crumbs or ritz cracker crumbs or bread crumbs; 2 - eggs, slightly beaten; 1/2 cup(s) chopped onion, sauteed; 1/2 teaspoon(s) mustard; - salt and pepper to taste; 1/4 cup(s) chopped green pepper (optional); 1 can(s) (10 ounce) cream of celery or cream of mushroom soup

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy, delicious meal. True comfort food. Serve with a white sauce.

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(1 rating)

yield 4 -6

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For salmon loaf

1 can

(1 pound) red salmon
1 c

cracker crumbs or ritz cracker crumbs or bread crumbs
2

eggs, slightly beaten
1/2 c

chopped onion, sauteed
1/2 tsp

mustard
salt and pepper to taste
1/4 c

chopped green pepper (optional)
1 can

(10 ounce) cream of celery or cream of mushroom soup

How To Make salmon loaf

1
Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.

2
Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan.(9X5X3) Mixture is soft before baking.
3
Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.
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salmon loaf

Ingredients For salmon loaf

How To Make salmon loaf

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