Salmon Loaf

Anita Hoffman

By
@scent4U

An easy, delicious meal. True comfort food. Serve with a white sauce.
Photo adapted from Taste of Home.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
(1 pound) red salmon
1 can(s)
(10 ounce) cream of celery soup
1 c
cracker crumbs or ritz cracker crumbs or bread crumbs
2
eggs, slightly beaten
1/2 c
chopped onion, sauteed
1/2 tsp
mustard
salt and pepper to taste
1/4 c
chopped green pepper (optional)

Step-By-Step

1Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.

2Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan.(9X5X3)
Mixture is soft before baking.

3Bake at 375 degrees for 1 hour or until browned.
Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American