Salmon Casserole Recipe

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Salmon casserole

Shirley Murtagh

By
@Squirrelishone

I have never made this recipe before. However, my husband and I love tin red salmon. I will be making this recipe soon. This recipe is taken from the "Company's Coming " " Timeless recipes for all occasions." It's a quick weekday supper or great for entertaining company with a nice green salad.
Enjoy


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

7+1/2 oz. can of red salmon, bones and skin removed
1/2 cup dried bread crumbs
6 tbsp hard margarine or butter
6 tbsp all purpose flour
3/4 tsp salt
1/4 tsp pepper
3+1/3 cups of milk
7+1/2 oz. canned red salmon, skin and bones removed
1/2 cup dried bread crumbs

Directions Step-By-Step

1
Crumble first amount of salmon into ungreased 1+1/2 quart casserole dish. Sprinkle first amount of bread crumbs over the top.
2
SAUCE :
Melt margarine or butter in medium saucepan. Mix in flour, salt and pepper. Stir in milk. Heat, stirring constantly, until boiling and thickened. A whisk works well to prevent lumping. Pour 1/3 of sauce over the bread crumbs in casserole
3
Crumble second amount of salmon over top of casserole.
4
Sprinkle second amount of bread crumbs over salmon.
5
Pour remaining sauce over top layer of crumbs.
6
Use a knife to poke holes here and there to allow a bit of sauce to sink to the bottom.
7
Bake uncovered, in a 350 F oven for 30 minutes until hot and bubbly.
8
Sprinkle top with dried parsley (optional)
9
Serves 6

About this Recipe

Main Ingredient: Fish
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy