President Obama's Favorite Glazed Salmon Recipe

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President Obama's Favorite Glazed Salmon

Linda Tennant


Would you like to eat like the president? Well, now you can! I can't take credit for this recipe. I saw it on tv, and it is Art Smith's recipe. Please note: You might want to half the recipe because it calls for 2 1/2 lbs. of salmon.

pinch tips: How to Perfectly Cook Fish in a Pan


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depends on how much you cook


15 Min


25 Min




for the glaze:
1 Tbsp
brown sugar
2 tsp
butter, unsalted
1 tsp
1 Tbsp
olive oil, extra virgin
1 Tbsp
dijon mustard
1 Tbsp
reduced sodium soy sauce
1 Tbsp
grated fresh ginger
1 tsp
sesame seeds
1- 2 1/2 lb
i salmon fillet, skin on, pin bones removed
salt and pepper

Directions Step-By-Step

Method to prepare the glaze:
In a small saucepan over medium heat, heat the brown sugar, butter and honey, stirring until melted. Remove from the heat, and whisk in the oil, mustard, soy sauce, ginger, and sesame seeds. Cool 5 minutes.
To prepare the salmon:
Pre-heat oven to 350 degrees. Place the salmon in a large foil lined baking pan and season with salt and pepper. Spoon the glaze over the salmon. Bake, uncovered for 20-25 minutes or until the fish flakes easily with a fork.
Place the salmon on a serving platter and serve hot or at room temperature.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy