Potato Crusted Mahi Mahi Corn Cakes

Tammy Brownlow

By
@DoughmesticGoddess

I was craving crab cakes but I didn't have any crab meat on hand. I decided to create a similar dish using Mahi Mahi. Instead of bread crumbs or flour I used dried corn bread crumbs. They turned out so great I just had to share them with y'all.

The hash brown potatoes add a nice crunch and wonderful flavor. Potato and fish go really well together so I thought I'd give it a try.

Any firm fish will work very well in this recipe. I hope you give it a try.

Southern Food With Flare

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 6 full sized fish cakes
Prep:
15 Min
Cook:
20 Min
Method:
Saute

Ingredients

2
sweet mini peppers, minced
1/4 c
minced onion
2 Tbsp
fresh minced flat parsley
2 c
flaked, cooked, mahi mahi (any firm white fish will work)
1 c
dried cornbread crumbs - recipe below
1 tsp
old bay seasoning
1/4 tsp
pepper
3 Tbsp
mayonnaise
2
eggs
1 c
frozen hash browns thawed
vegetable oil for frying

LEMON PARSLEY MAYO:

1/2 c
mayonnaise
1/8 tsp
worcestershire sauce
2 tsp
lemon juice
2 Tbsp
fresh flat leaf parsley minced
2 Tbsp
sweet pickle minced
1
green onion minced - white and green parts
garlic powder to taste
1
hard boiled egg crushed into fine pieces with a fork

Step-By-Step

1In a medium mixing bowl add peppers, onions and parsley. Add flaked fish.
2Slice cornbread about 1/2 inch thick. Cut into cubes and place on a baking sheet. Bake in a 350 degree oven for about 10 minutes or until crisp.
3Place in a food processor with Old Bay Seasoning and pepper. Pulse until consistency of cornmeal.
4Add one cup of cornbread crumbs to fish and veggies. Add mayonnaise and eggs. Stir until well combined.
5Form patties with a 1/3 cup measuring cup. This will make 6 perfect fish cakes. Refrigerate for at least 30 minutes.
6In a medium bowl mix ingredients for lemon parsley mayo. Refrigerate until ready to serve.
7In a large skillet pour oil to 1/4 inch and set to medium low heat. Press about a tablespoon of hash brown potatoes on top of fish cake.
8Gently place potato side down in heated skillet. Place more hash brown potatoes on top. Cook 8 to 10 minutes until potatoes are golden and crispy.
9Gently turn and cook the other side another 8 to 10 minutes.
10Serve with Lemon Parsley Mayo. Enjoy!

About this Recipe

Course/Dish: Fish, Wild Game
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Seafood, #fish cakes