Pan-Seared King Prawns
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- 8 to 12 large
- king prawns (shell-on) (deveined)
- 1 Tbsp
- vegetable oil
- 4 Tbsp
- white wine
- green onions, shredded
- 2 clove
- garlic, crushed
- 3 or 4 slice
- fresh ginger root, peeled and shredded
- 1 tsp
- sesame oil
- 1/2 tsp
- freshly ground black pepper
- 1 tsp
- corn starch mixed with one tbsp water
1Heat the oil in a non stick shallow pan, and stir fry the garlic and ginger for a few seconds.
2Add the prawns (shell-on), and stir fry for about 2 minutes until almost cooked. Add the wine, sesame oil and pepper.
3When it reduces, add the corn starch paste to thicken the sauce.
4Sprinkle with the shredded green onions and serve immediately.
Can be served on a bed of plain white rice.