Pan Fried Trout
Featured Pinch Tips Video
- fresh trout
- salt & pepper
- butter or oil
1Catch and Clean the Trout.
Note: Be sure you have a license to fish in the state you are fishing in, only keep legal size trout and don't keep more than you can eat or more than the legal limit allowed ...which ever comes first.
2Mix the flour with some salt and pepper and coat the fish.
3Add a dab of butter to a cast iron or other fry pan on md/low. Fry fish to golden brown and meat flakes with a fork. Enjoy!