Pacific Northwest Burger

Lynette !

By
@breezermom

From Cooking Light July 2013


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Comments:

Serves:

4

Prep:

35 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/2 c
water
1/4 c
rice vinegar
1 Tbsp
sugar
1 tsp
salt
1 1/2 c
radish, very thinly sliced
1/3 c
mayonnaise
1 1/2 Tbsp
fresh ginger, grated
2 tsp
rice vinegar
1/2 tsp
sugar
1 Tbsp
soy sauce
1 Tbsp
thai sweet chili sauce
Four 6 oz
salmon fillets, skinned
1/2 tsp
black pepper, freshly ground
1/4 tsp
kosher salt
cooking spray
4
hamburger buns
1 1/2 c
watercress

Directions Step-By-Step

1
Combine first 4 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Pour hot liquid over radish. Chill 30 minutes; drain well.
2
Combine mayonnaise and next 3 ingredients. Cover and refrigerate.
3
Preheat grill to high heat.
4
Combine soy sauce and chili sauce, stirring with a whisk. Sprinkle fillets with pepper and 1/4 teaspoon kosher salt. Place fillets on grill rack coated with cooking spray; grill 4 minutes, brushing with half of soy mixture. Carefully turn fillets; grill 4 minutes or until desired degree of doneness, brushing with remaining soy mixture.
5
Spread 2 tablespoons mayo mixture on bottom half of each bun; top each with 1 fillet. Top evenly with radishes. Arrange about 1/3 cup watercress on each fillet; top with top halves of buns.

About this Recipe

Course/Dish: Fish, Burgers
Main Ingredient: Fish
Regional Style: American