Mexican Baked Halibut
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- 1 1/2 lbs. halibut fillets (cut into 4 - 6 pieces)
- 1 large fresh tomato, seeded and chopped
- 2 tbsp. fresh lime juice
- 1/8 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 4 green onions, sliced thin
- 1 clove garlic, minced
- 1/4 tsp. salt
- 1 tbsp. fresh cilantro or parsley, chopped (garnish)
- 1 lemon, sliced or cut into wedges (for serving)
1Preheat oven to 350º.
2Cut halibut fillets into four - six serving pieces. Place in single layer in a 9” x 13” baking dish.
3In a small bowl combine chopped tomato, lime juice, ground cumin, cayenne pepper, sliced green onions, minced garlic and salt. Mix well and pour over fish.
4Cover and bake for 20 – 25 mins. Fish should flake easily when tested with a fork.
5Remove from baking dish; place on warm serving platter. Pour sauce over top. Sprinkle with chopped cilantro or chopped parsley.
6Serve with wedge of lemon. Great with steamed rice.