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maryland crab cakes

(1 rating)
Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

We love crab and crab cakes in particular. The supermarkets here in Florida carry the Seminole stone crab mustard, if you can't find it substitute Dijon.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For maryland crab cakes

  • 1
    egg
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    seminole stone crab mustard
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    minced onion
  • 2 Tbsp
    minced celery
  • 2 Tbsp
    flat leaf parsley, minced
  • 10
    ritz or town house crackers, crushed
  • 8 oz
    lump crabmeat

How To Make maryland crab cakes

  • 1
    Whisk egg
  • 2
    Mix all ingredients gently, don't break up crab meat
  • 3
    Form into patties and fry until golden brown. The patties will be wet when you place them in the oil but will firm up.
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