Maryland Crab Cakes

Pamela Rappaport

By
@Pamelalala

We love crab and crab cakes in particular. The supermarkets here in Florida carry the Seminole stone crab mustard, if you can't find it substitute Dijon.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
egg
2 Tbsp
mayonnaise
1 Tbsp
seminole stone crab mustard
1 tsp
worcestershire sauce
2 Tbsp
minced onion
2 Tbsp
minced celery
2 Tbsp
flat leaf parsley, minced
10
ritz or town house crackers, crushed
8 oz
lump crabmeat

Directions Step-By-Step

1
Whisk egg
2
Mix all ingredients gently, don't break up crab meat
3
Form into patties and fry until golden brown. The patties will be wet when you place them in the oil but will firm up.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #crab