Martha's Healthy Fried Tuna Patties

Sue West

By
@sunnydaz

My wonderful cousin Martha made these for our lunch when I visited my family in Kentucky last summer and I had to have the recipe. We had some leftover which we ate cold as snacks the next day. They were just as delicious!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 can(s)
black beans, drained & rinsed
1 small
red onion, finely chopped
1 small
green bell pepper, finely chopped
1/4 c
mayonnaise
2 Tbsp
carribean jerk seasoning
1 1/3 c
panko bread crumbs, divided

2 CANS TUNA, DRAINED

DRESSING

1/2 c
mayonnaise
2 Tbsp
carribean jerk seasoning
4 tsp
lime juice
a sprinkle of dill weed if desired

Directions Step-By-Step

1
Mix 1st seven ingredients together, using 1 cup of the Panko bread crumbs
2
Form into patties and press patties into the 1/3 cup of remaining Panko crumbs.
3
Fry in hot oil of your choice, (olive oil NOT recommended)until golden brown, gently flip over and fry till golden on the other side. Remove from oil and drain on paper towels. Serve with dressing if desired.
4
Mix dressing ingredients together and chill while frying patties.

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy