Mahi Mahi with Avocado Salsa

Raven Higheagle

By
@ravenhigheagle

My neighbor gifted me some beautiful Mahi Mahi filets recently, so I immediately went in search of a recipe to figure out how to cook it. This recipe was fantastic!
I cooked these under the broiler and they were perfectly flaky and juicy. This salsa was the perfect pairing with the fish and gave it such a fresh flavor. If you aren’t a fish lover, never fear because this salsa is great with chips and would be great on chicken or tacos as well! Also, if you don’t have/can’t find Mahi Mahi try this with another kind of white fish like halibut. Source: My Recipes.com


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
Serves 4
Prep:
1 Hr
Cook:
20 Min
Method:
Broil

Ingredients

FOR THE SALSA:

1 large
ripe avocado, cut into 1/4 inch pieces
2 medium
vine ripened tomatoes, seeded and cut into 1/4 inch pieces
1 c
finely chopped red onion
1/2 c
chopped fresh cilantro
juice of 1 lime
1/2 tsp
kosher salt

FOR THE MAHI MAHI:

4
mahi mahi filets (approx. 1 1/2 lbs)
1 Tbsp
extra virgin olive oil
juice of 1 lime
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper

Step-By-Step

1For the Salsa:
In a large glass bowl, add avocado, tomatoes, red onion, cilantro, lime juice, & salt.

2Stir to combine. Cover and refrigerate for at least 30 minutes before serving.

3For the Mahi Mahi:
In small bowl, stir together the olive oil, lime juice, salt & Pepper.

4Add mixture to a shallow glass baking dish. Place each piece of the fish into the baking dish and flip each piece to coat in the marinade.

5Let marinate for approximately 20 minutes.

6While the fish marinates preheat oven to Broil. Cover baking sheet with parchment paper.

7Once fish has marinated and oven heats up to the broil setting, place the fish onto the prepared baking sheet and cook under the broiler for 6-8 minutes.

8Remove from oven and flip each piece of fish and cook for 6-8 minutes more, until fish is flaky and no longer translucent.

9Serve with avocado salsa on top.

10Notes:
*Alternatively you can cook these on the grill for 6-8 minutes per side.
*You can use this avocado salsa as a topping for chicken or tacos or serve with chips.
*Use leftovers to make fish tacos.

About this Recipe

Course/Dish: Fish, Salsas, Marinades
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy