Mahi Mahi with Avocado Salsa

Raven Higheagle

By
@ravenhigheagle

My neighbor gifted me some beautiful Mahi Mahi filets recently, so I immediately went in search of a recipe to figure out how to cook it. This recipe was fantastic!
I cooked these under the broiler and they were perfectly flaky and juicy. This salsa was the perfect pairing with the fish and gave it such a fresh flavor. If you aren’t a fish lover, never fear because this salsa is great with chips and would be great on chicken or tacos as well! Also, if you don’t have/can’t find Mahi Mahi try this with another kind of white fish like halibut. Source: My Recipes.com


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Comments:

Serves:

Serves 4

Prep:

1 Hr

Cook:

20 Min

Method:

Broil

Ingredients

FOR THE SALSA:

1 large
ripe avocado, cut into 1/4 inch pieces
2 medium
vine ripened tomatoes, seeded and cut into 1/4 inch pieces
1 c
finely chopped red onion
1/2 c
chopped fresh cilantro
juice of 1 lime
1/2 tsp
kosher salt

FOR THE MAHI MAHI:

4
mahi mahi filets (approx. 1 1/2 lbs)
1 Tbsp
extra virgin olive oil
juice of 1 lime
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper

Directions Step-By-Step

1
For the Salsa:
In a large glass bowl, add avocado, tomatoes, red onion, cilantro, lime juice, & salt.
2
Stir to combine. Cover and refrigerate for at least 30 minutes before serving.
3
For the Mahi Mahi:
In small bowl, stir together the olive oil, lime juice, salt & Pepper.
4
Add mixture to a shallow glass baking dish. Place each piece of the fish into the baking dish and flip each piece to coat in the marinade.
5
Let marinate for approximately 20 minutes.
6
While the fish marinates preheat oven to Broil. Cover baking sheet with parchment paper.
7
Once fish has marinated and oven heats up to the broil setting, place the fish onto the prepared baking sheet and cook under the broiler for 6-8 minutes.
8
Remove from oven and flip each piece of fish and cook for 6-8 minutes more, until fish is flaky and no longer translucent.
9
Serve with avocado salsa on top.
10
Notes:
*Alternatively you can cook these on the grill for 6-8 minutes per side.
*You can use this avocado salsa as a topping for chicken or tacos or serve with chips.
*Use leftovers to make fish tacos.

About this Recipe

Course/Dish: Fish, Salsas, Marinades
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy