Louisiana Tuna Salad Remoulade

Russ Myers

By
@Beegee1947

Looking for a quick, tasty menu for lunch, try this delightful new taste experience.


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Serves:

1 or 2

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

7 oz
can tuna fish
1/2 c
mayonaisse
1/4 c
louisiana fish fry remoulade dressing
1 Tbsp
chopped celery
1/2 c
sweet pickle relish
1 Tbsp
chopped onion
1
hard boiled egg chopped
salt & pepper to taste
optional- sliced apples, walnuts

Directions Step-By-Step

1
Drain tuna, break into pieces. Combine next seven ingredients lightly. Servce on lettuce, bread, or stuff tomoto.

About this Recipe

Course/Dish: Fish, Tuna Salads
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tag: Quick & Easy