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louisiana tuna salad remoulade

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Looking for a quick, tasty menu for lunch, try this delightful new taste experience.

(1 rating)
yield 1 or 2
prep time 10 Min
method No-Cook or Other

Ingredients For louisiana tuna salad remoulade

  • 7 oz
    can tuna fish
  • 1/2 c
    mayonaisse
  • 1/4 c
    louisiana fish fry remoulade dressing
  • 1 Tbsp
    chopped celery
  • 1/2 c
    sweet pickle relish
  • 1 Tbsp
    chopped onion
  • 1
    hard boiled egg chopped
  • salt & pepper to taste
  • optional- sliced apples, walnuts

How To Make louisiana tuna salad remoulade

  • 1
    Drain tuna, break into pieces. Combine next seven ingredients lightly. Servce on lettuce, bread, or stuff tomoto.
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