Lime-Ginger Grilled Salmon

Beverley Williams

By
@Beverley1991

This is a tasty way to serve salmon that my family loves.


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Grill

Ingredients

2
salmon filets (1 in thick)
2
limes
2
lemons
1/4 c
soy sauce
2 Tbsp
sesame oil
2 inches
fresh ginger root, peeled and finely minched
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
salt and pepper to taste
2
lime slices for garnish.

Directions Step-By-Step

1
Zest 1 lemon and 1 lime.
2
Juice the 2 lemons and 2 limes.
3
Combine the juice from the lemons and limes, the zest, soy sauce, sesame oil and minced ginger in a shallow bowl. Whisk until thoroughly mixed.
4
Add the filets and marinate in refrigerator for an hour
5
Remove the fillets from the marinade. Sprinkle with garlic powder and cayenne evenly. Sprinkle with salt and pepper to taste.
6
Brush the grate of your grill with olive oil.
7
Place the fillets on the grate over medium high heat.
8
Cover and cook for 5 minutes on each side. (until fish flakes easily with a fork)
9
Garnish with lime slices.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Carb