Lime-Ginger Grilled Salmon

Beverley Williams

By
@Beverley1991

This is a tasty way to serve salmon that my family loves.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Grill

Ingredients

2
salmon filets (1 in thick)
2
limes
2
lemons
1/4 c
soy sauce
2 Tbsp
sesame oil
2 inches
fresh ginger root, peeled and finely minched
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
salt and pepper to taste
2
lime slices for garnish.

Step-By-Step

1Zest 1 lemon and 1 lime.

2Juice the 2 lemons and 2 limes.

3Combine the juice from the lemons and limes, the zest, soy sauce, sesame oil and minced ginger in a shallow bowl. Whisk until thoroughly mixed.

4Add the filets and marinate in refrigerator for an hour

5Remove the fillets from the marinade. Sprinkle with garlic powder and cayenne evenly. Sprinkle with salt and pepper to taste.

6Brush the grate of your grill with olive oil.

7Place the fillets on the grate over medium high heat.

8Cover and cook for 5 minutes on each side. (until fish flakes easily with a fork)

9Garnish with lime slices.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Carb