lime-ginger grilled salmon

How To Make lime-ginger grilled salmon

• 1

  Zest 1 lemon and 1 lime.
• 2

  Juice the 2 lemons and 2 limes.
• 3

  Combine the juice from the lemons and limes, the zest, soy sauce, sesame oil and minced ginger in a shallow bowl. Whisk until thoroughly mixed.
• 4

  Add the filets and marinate in refrigerator for an hour
• 5

  Remove the fillets from the marinade. Sprinkle with garlic powder and cayenne evenly. Sprinkle with salt and pepper to taste.
• 6

  Brush the grate of your grill with olive oil.
• 7

  Place the fillets on the grate over medium high heat.
• 8

  Cover and cook for 5 minutes on each side. (until fish flakes easily with a fork)
• 9

  Garnish with lime slices.
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