Legal Seafood Style Scallops Recipe

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Legal Seafood Style Scallops

Carol Brunell

By
@LoracCarol

Whenever we get back to Mass., we make a beeline for a Legal Seafood Restaurant. After loosing this recipe I finally found it again in a pile of newspaper clippings. I had tried to recreate it several times but was always missing the buttermilk. This is our favorite way to eat scallops.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
sea scallops
salt and pepper
1 tsp
fresh thyme leaves, minced
1/2 c
buttermilk
2 c
crushed ritz crackers
1/2 c
butter, melted
1
small lemon, halved

Directions Step-By-Step

1
Preheat oven to 400 degrees
2
Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat
3
Place scallops with buttermilk in the bottom of an oven proof dish, top with cracker crumbs and drizzle with butter
4
Bake for 20 minutes, squeeze lemon over scallops and serve

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy