I Love Salmon Loaf Recipe

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I Love Salmon Loaf

Carol Brunell

By
@LoracCarol

One of my most treasured recipes given to me by my friend Judy in 1965.Serve with my Chopped Egg Sauce


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Rating:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1lb can(s)
salmon drained into a measuring cup
1 8oz pkg
seasoned stuffing mix
1 c
milk
1/2 c
salmon liquid ( add milk if not enough)
4 Tbsp
butter, melted
2
eggs, well beaten
2 Tbsp
parsley, minced
1 Tbsp
onion, minced
1 Tbsp
green pepper, minced

Directions Step-By-Step

1
Preheat oven to 350
2
Combine salmon with remaining ingredients
3
Place in a greased loaf pan and bake 45 minutes
4
Serve with my Chopped Egg Sauce

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom