herbed trout with lemon butter

Name: Herbed Trout With Lemon Butter
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 - (8 -10 ounce) rainbow trout; 1/4 cup(s) butter, melted; 1 teaspoon(s) finely shredded lemon peel (set aside); 3 tablespoon(s) lemon juice; 1/4 can(s) finely chopped onion; 1 tablespoon(s) snipped fresh rosemary or 1 tablespoon tarragon; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; - snipped fresh parsley (optional); - lemon wedge

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.

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yield 4 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For herbed trout with lemon butter

4

(8 -10 ounce) rainbow trout
1/4 c

butter, melted
1 tsp

finely shredded lemon peel (set aside)
3 Tbsp

lemon juice
1/4 can

finely chopped onion
1 Tbsp

snipped fresh rosemary or 1 tablespoon tarragon
1/2 tsp

salt
1/4 tsp

black pepper
snipped fresh parsley (optional)
lemon wedge

How To Make herbed trout with lemon butter

1
Thaw fish, if frozen. Rinse fish; pat dry with paper towels.

2
On a cutting board, spread each fish open, skin side down.
3
In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. Brush remaining half of the butter mixture over fish.
4
In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish.
5
Fold fish closed. Place fish on a greased 15x10x1-inch baking pan.
6
Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork.
7
If desired, sprinkle fish with parsley. Serve fish with lemon wedges and reserved butter mixture.
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