Healthy Crock-pot Fish Fillet Recipe

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Healthy Crock-Pot Fish Fillet

Lucy Selvaggio-Diaz

By
@threeovens

This is a recipe that came with my crock-pot. You will need prepare salsa or an olive tapenade for serving.


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Serves:

4-6

Prep:

5 Min

Cook:

40 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 tsp
salt, or to taste
1/2 tsp
fresh ground black pepper, or to taste
2-3 lb
white fish (cod, sea bass, tilapia, or catfish), skinned
fresh herbs (parsley, basil, tarragon, savory, or a comination)
2-3
lemons, thinly sliced

Directions Step-By-Step

1
Season both sides of the fish with salt and pepper and place in the crock-pot. Place the herbs and lemon slices on top of the fish. You can also tuck some underneath the fish as well.
2
Cover the crock-pot and cook on high until the fish is cooked through and no longer translucent, 30-40 minutes. The cooking time will vary according to the thickness of the fillet.
3
Remove the lemon slices and to with salsa or tapenade.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy