Halibut in Red Curry Coconut Milk

Sherry Blizzard

By
@akflurry

I love curry, halibut and coconut milk. Why not marry all these flavors together? I did not grow up eating this kind of food so it is a stretch for me to even attempt to do it the justice that Thai food deserves. But this is a winner!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
halibut, skinned and cut into 2" chunks
6
green onions, sliced thin (some of the green tops too)
1 c
chicken broth
13 1/2 oz
coconut milk, unsweetened
3 Tbsp
red curry paste (more if you like it really spicy)
2 Tbsp
lime juice
6 c
fresh spinach or a mix of spinach, kale and collards
1 large
potato, baked (skin on) and sliced 1/2" thick circles
1 c
brown rice, cooked

GARNISH:

1/4 c
cilantro, chopped
salt and pepper to taste
2 Tbsp
chili oil (wolfgang puck's recipe)

Step-By-Step

Step 1 Direction Photo

1This is what you will need.

Step 2 Direction Photo

2Add onions to a large/deep skillet and saute lightly in oil. I keep a bottle of Wolfgang Pucks Chili Oil on hand at all times. I use it for many things when I want to kick up the taste

Step 3 Direction Photo

3Add broth, coconut milk red curry and lime juice. Cook over med-high heat until bubbly and thoroughly incorporated.

Step 4 Direction Photo

4Add halibut pieces, cover with a lid and saute gently over medium heat (about 6-8 minutes or until fish is done).

5Remove fish to a serving dish/platter, add the spinach to the sauce and saute only until it is almost wilted.

6Add the cooked, sliced potatoes to the sauce and remove from heat. Let sit covered for 7 minutes to heat the potatoes. Pour sauce over fish and serve over brown rice. Garnish the whole affair with chopped cilantro.

7**In the interest of time, I used Seeds of Change already cooked brown rice (microwaveable). You can save yourself some serious change and make rice from scratch. That bag cost $6 compare that to unprepared rice! I won't do that again. White rice is also just as good--I just like the nutty flavor of brown.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: Thai
Other Tags: Quick & Easy, Healthy