Grilled Salmon with Herbed Tartar Sauce

Russ Myers

By
@Beegee1947

Make it a Meal! Serve with sugar snap peas, steamed new potatoes and fresh crusty bread.


Featured Pinch Tips Video

Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

HERBED TARTAR SAUCE:

1/2 c
mayonnaise
2 Tbsp
chopped fresh herbs (basil, dill weed, chives and/or parsley
1/4 tsp
worchestershire sauce

SALMON:

2 Tbsp
olive oil or vegetable oil
1 Tbsp
lemon juice
4
(6 ounces each) salmon fillets
1/8 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Preheat grill.

In blender container or food processor combine mayonnaise, fresh herbs and Worcestershire sauce. Blend at high speed until well combined scraping down sides. Place in serving bowl and keep refrigerated.
2
In a small bowl, combine oil and lemon juice; mix well.

When ready to grill, brush fillets with lemon mixture; sprinkle with salt and pepper. Oil grill rack.
3
Place salmon on grill rack over medium heat and grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve with herbed tartar sauce.
4
Alternate Cooking Method:
To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided above as your guide.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy