Grilled Mahi Mahi with inventi Butter

Sonia Mike

By
@soniainventi

On a fishing note: Enjoy your favorite selection of white fish such as grouper, halibut, red snapper, red-fish, or tilapia.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Method:

Grill

Ingredients

1 tablespoon lemon juice
2 to 3 squirts of inventi unsweetened
¼ cup melted or softened butter
½ teaspoon salt
¼ teaspoon onion powder
4 fish filets , 5 to 8 ounces each

Directions Step-By-Step

1
Combine lemon juice, butter, salt, lemon powder and infuse inventi into mixture.
2
Reserve a small amount of the mixture to use after the fish has been cooked. Brush filets with butter.
3
If cooking in the oven, broil 5 to 6 inches from the broiler for 6 to 8 minutes on the first side.
4
Remove the fish, turn over, and brush with remaining butter mixture and replace under broiler again for 6 to 8 minutes.
5
If cooking on an outdoor grill, follow the same steps, but butter the bottom side first, then turn over and repeat.
6
Once the fish has been cooked, brush the fish with the reserved butter.
7
Serve with rice or cous cous.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy