Grilled Fish with Nectarine Mint Salsa

Russ Myers

By
@Beegee1947

This is a must try if you enjoy fish on the grill.


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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

4 medium
mahi mahi fillets, swordfish steaks or halibut steaks
3 Tbsp
butter
1 Tbsp
lemon juice
2 clove
fresh garlic, minced
1/4 tsp
lemon pepper
1/4 tsp
salt

NECTARINE MINT SALSA:

1/4 c
diced fresh nectarines
3 Tbsp
finely chopped red bell pepper
2 Tbsp
sliced green onions
2 tsp
fresh lime juice
1/2 Tbsp
chopped fresh mint
1/2 Tbsp
finely chopped small jalapeno pepper

Directions Step-By-Step

1
Prepare grill for cooking fish over medium high heat. Rinse fish and pat dry.
2
Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside.
3
Cook fish for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking.

Serve with a large scoop of Nectarine Mint Salsa.
4
Salsa:
Stir together nectarines, bell pepper, green onion, lime juice, mint and jalapeno pepper.

About this Recipe

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy