ginger steamed cod lemon butter & pea rice
The fish is so flavorful and moist. The lemon butter sauce is rich and tangy. A real hit at my house
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yield
2 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For ginger steamed cod lemon butter & pea rice
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2cod fillets
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1 1/2 cwater
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1/2 cjasmine rice
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2 Tbspolive oil
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1 tspsalt
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1/2 cfrozen peas
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3nobs of ginger peeled
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2lemons one juiced and one sliced thinly
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1/2 cwhite wine
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1/2 cbutter
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1shallot minced
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1/4 cheavy cream
How To Make ginger steamed cod lemon butter & pea rice
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1Salt Cod and set aside.
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2Add water, olive oil, salt, rice and peas to pan and bring to a boil. Cover and simmer 20 minutes or until rice is cooked.
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3Heat wine and shallot in a saucepan. Bring to a boil and reduce until only 2 tbsp. liquid remain. Reduce to low and whisk in butter a few pieces at a time. Whisk in cream and lemon juice of 1 lemon. Set aside.
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4Peel ginger and slice into four slices lengthwise. Place in steamer, I used a bamboo steamer. Place Cod on top of ginger and top with lemon slices. Place top on steamer and place over boiling water. Steam about 5 to 7 minutes until fish is done.
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5To serve place pea rice on plate. Top with Cod and drizzle lemon butter sauce over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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