Ginger steamed Cod Lemon Butter & Pea Rice

barbara lentz

By
@blentz8

The fish is so flavorful and moist. The lemon butter sauce is rich and tangy. A real hit at my house


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2
cod fillets
1 1/2 c
water
1/2 c
jasmine rice
2 Tbsp
olive oil
1 tsp
salt
1/2 c
frozen peas
3
nobs of ginger peeled
2
lemons one juiced and one sliced thinly
1/2 c
white wine
1/2 c
butter
1
shallot minced
1/4 c
heavy cream

Step-By-Step

1Salt Cod and set aside.

2Add water, olive oil, salt, rice and peas to pan and bring to a boil. Cover and simmer 20 minutes or until rice is cooked.

3Heat wine and shallot in a saucepan. Bring to a boil and reduce until only 2 tbsp. liquid remain. Reduce to low and whisk in butter a few pieces at a time. Whisk in cream and lemon juice of 1 lemon. Set aside.

4Peel ginger and slice into four slices lengthwise. Place in steamer, I used a bamboo steamer. Place Cod on top of ginger and top with lemon slices. Place top on steamer and place over boiling water. Steam about 5 to 7 minutes until fish is done.

5To serve place pea rice on plate. Top with Cod and drizzle lemon butter sauce over top.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American