Real Recipes From Real Home Cooks ®

ginger steam alaska cod fish / soy dipping sauce

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

A delicious, eye appealing menu which can be on the table in 20 minutes or less.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Steam

Ingredients For ginger steam alaska cod fish / soy dipping sauce

  • DIPPING SAUCE:
  • 1/3 c
    low sodium soy sauce or tamari sauce
  • 2 Tbsp
    rice vinegar
  • 2 tsp
    minced red chile
  • 1 tsp
    minced garlic
  • 1 tsp
    granulated sugar
  • ALASKA COD:
  • 1 Tbsp
    peanut oil
  • 1 tsp
    sesame oil
  • 12 oz
    baby bok choy, trimmed and halved lengthwise
  • 6 oz
    shitake or crimini mushrooms, halved
  • 1
    piece (3- inch) ginger, peeled and julienne sliced
  • 1 bunch
    green onions, trimmed and sliced
  • 4
    alaska cod fillets (4 to 6 ounces each), fresh, thawed or frozen

How To Make ginger steam alaska cod fish / soy dipping sauce

  • 1
    Thoroughly mix dipping sauce ingredients; set aside. In a deep frying pan, saute bok choy and mushrooms in peanut and sesame oils over medium-high heat until crisp-tender. Remove and keep warm.
  • 2
    Wipe pan clean. Bring 1- inch of water to boil; turn off heat. Place metal steamer basket in pan and open up sides. Portion ginger and 3/4 of green onions in basket. Rinse any ice glaze from frozen Alaska Cod under cold water; place fillets in steamer. Return water to boil; cover loosely and steam just until fish is opaque throughout, about 5 to 7 minutes. (Reduce cook time by half for fresh or thawed fillets.)
  • 3
    Serve Alaska Cod over sauteed vegetables with dipping sauce; garnish with remaining green onion slices.
  • 4
    Tip: Substitute Alaska Pollock or Sole fillets for Alaska Cod, adjusting cook time for smaller fillets if necessary.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT