ginger steam alaska cod fish / soy dipping sauce
(1 rating)
A delicious, eye appealing menu which can be on the table in 20 minutes or less.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Steam
Ingredients For ginger steam alaska cod fish / soy dipping sauce
- DIPPING SAUCE:
-
1/3 clow sodium soy sauce or tamari sauce
-
2 Tbsprice vinegar
-
2 tspminced red chile
-
1 tspminced garlic
-
1 tspgranulated sugar
- ALASKA COD:
-
1 Tbsppeanut oil
-
1 tspsesame oil
-
12 ozbaby bok choy, trimmed and halved lengthwise
-
6 ozshitake or crimini mushrooms, halved
-
1piece (3- inch) ginger, peeled and julienne sliced
-
1 bunchgreen onions, trimmed and sliced
-
4alaska cod fillets (4 to 6 ounces each), fresh, thawed or frozen
How To Make ginger steam alaska cod fish / soy dipping sauce
-
1Thoroughly mix dipping sauce ingredients; set aside. In a deep frying pan, saute bok choy and mushrooms in peanut and sesame oils over medium-high heat until crisp-tender. Remove and keep warm.
-
2Wipe pan clean. Bring 1- inch of water to boil; turn off heat. Place metal steamer basket in pan and open up sides. Portion ginger and 3/4 of green onions in basket. Rinse any ice glaze from frozen Alaska Cod under cold water; place fillets in steamer. Return water to boil; cover loosely and steam just until fish is opaque throughout, about 5 to 7 minutes. (Reduce cook time by half for fresh or thawed fillets.)
-
3Serve Alaska Cod over sauteed vegetables with dipping sauce; garnish with remaining green onion slices.
-
4Tip: Substitute Alaska Pollock or Sole fillets for Alaska Cod, adjusting cook time for smaller fillets if necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT