Real Recipes From Real Home Cooks ®

ginger salmon with grilled peaches

(1 rating)
Recipe by
Vickie Parks
Renton, WA

This wonderful Pacific Northwest recipe featuring grilled salmon topped with gingered vinaigrette, grilled onions and grilled peaches.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Grill

Ingredients For ginger salmon with grilled peaches

  • VINAIGRETTE:
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    grated fresh ginger
  • 1 tsp
    fresh thyme leaves
  • 3 Tbsp
    olive oil
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • MARINADE:
  • 2 md
    red onions, cut into wedges
  • 3 lg
    peaches, cut into wedges (skins attached)
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • SALMON:
  • 4 lg
    salmon steaks, each 6-oz and 1-inch thick
  • salt and pepper, as desired

How To Make ginger salmon with grilled peaches

  • 1
    Heat grill to medium-high.
  • 2
    In a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside. In a large bowl, gently toss the onions and peaches with oil, salt and pepper. Let stand a few minutes.
  • 3
    Season the salmon with salt and pepper. Remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
  • 4
    After flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. Discard marinade.
  • 5
    Drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.
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