Game Day Cajun Fish Bites

Russ Myers

By
@Beegee1947

A great game day treat for all those hungry mouths.
(Recipe provided by Ray Petering)

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 lb
fish fillets cut into bite-sized pieces
salt and pepper to taste
1 c
pancake mix
1 c
plain breadcrumbs
2 Tbsp
cajun seasoning (add more if desired)
1/4 c
water
1
egg
vegetable oil for frying

DIPPING SAUCE

1/2 c
heavy cream
1/2 c
horseradish (partially drained)
1 tsp
salt
1/8 tsp
pepper

Step-By-Step

1Heat about half of an inch of oil in a large, deep skillet over medium heat (about 360°F). Salt and pepper fish pieces to taste then cut into bite-sized pieces. Combine pancake mix, breadcrumbs and Cajun seasoning in a large, plastic food storage bag. Whisk water and egg in shallow bowl. Dip fish in egg wash. Transfer fish to bag and shake to coat with dry ingredients.
2Fry in hot oil for 4-6 minutes, or until golden brown, turning once. Remove to plate layered with paper towel.
Serve with horseradish dipping sauce.
3Dipping sauce:
Whisk cream in medium bowl until thickened, but not yet holding stiff peaks. Gently fold in other ingredients. Transfer to serving bowl and chill at least 30 minutes prior to serving.

About this Recipe

Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tag: Quick & Easy