Fried Fish  With Beer Batter Recipe

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Fried Fish with Beer Batter

Karen Sanders

By
@KarenElizabeth

Found on All4Women website, looked quite tasty!!


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Serves:

4

Prep:

15 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

900 g
fish fillet (any firm white fish)
1 c
rice flour
2 tsp
baking powder
1 tsp
salt
1/4 tsp
paprika
1/4 tsp
garlic powder
1/2 tsp
dill weed
3/4 c
beer
2
eggs

Directions Step-By-Step

1
Gently rinse the fish in cold water, pat dry. If you have large fillets, cut the fish in smaller pieces.
2
Mix dry ingredients in a large bowl. Mix beer and eggs together, (in another bowl), and stir into the dry ingredients. Blend until mixture is smooth.
3
Place fish fillets in batter mixture, making sure fillets are well-coated on both sides.
4
Heat oil to 180C, gently place small batches of fish into oil so that temperature does not drop. Fry fillets for 5 - 8 minutes, or until they are golden brown on both sides. Be sure to turn the fillets frequently to avoid scorching the batter.
5
Remove fish to paper towels to drain excess oil, serve with hot french fries.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: UK/Ireland
Hashtag: #fish