Featured Pinch Tips Video
Family Tested & Approved
chopped clams (i use gorton's)
2 - 4
fish fillets(light flaky fish ie. tilapia, flounder, sole)
sliced mushrooms(2 to 4 oz.)
green onions sliced
2 - 4
butter cut in pats
Boil chicken broth and butter over medium high heat. Add stuffing mix and stir and remove from heat let stand 5 min.
Add clams and hot sauce to stuffing and fluff.
Season fillets with black pepper and garlic powder. Cut a square of foil and place shiny side down. Place 1/2 cup of the stuffing on the foil and cover with the seasoned fillet.
Top the fillet with the celery, onion and mushroom mixture. Place 3 lemon slices on top and squeeze the juice from one end over the top. Place 1 TBL. of butter on top and seal packet.
Repeat until you have made 2 to 4 packets. Bake in the oven 20min. Check to see that the fillet is flaky and serve immediately.
Last Updated: Mon, Apr 14, 2014