Fish Stuffed Zucchini Boats

Russ Myers

By
@Beegee1947

Use up some of that fish you still have in the freezer. This dish will suprise even the most finicky eater.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
2 / 4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

6 medium
zucchini – 1 ½ in. by 8 in cut in half and boiled in salted water
4 c
packaged herb-seasoned stuffing
1 1/2 c
cubed raw fish (walleye or saugeye)
2 c
water
1/4 c
lemon juice
1/3 c
butter
1 can(s)
mushroom soup slightly diluted with water or milk

Step-By-Step

1Add cooked zucchini to stuffing mix along with butter, lemon juice and fish. (Reserve the zucchini shell).
Mix well.
Begin adding water and moisten to desired consistency.

2Place stuffing mixture in zucchini shells. Pour diluted mushroom soup over top; if preferred, other types of creamed soups may be used.

3Place in shallow baking pan with 1/4 inch water in bottom to prevent shells from sticking.
Bake at 350 for 30 minutes.
Garnish with chives, parsley, or paprika.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy