Fish Stuffed Zucchini Boats
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- 6 medium
- zucchini – 1 ½ in. by 8 in cut in half and boiled in salted water
- 4 c
- packaged herb-seasoned stuffing
- 1 1/2 c
- cubed raw fish (walleye or saugeye)
- 2 c
- 1/4 c
- lemon juice
- 1/3 c
- 1 can(s)
- mushroom soup slightly diluted with water or milk
Begin adding water and moisten to desired consistency.
Bake at 350 for 30 minutes.
Garnish with chives, parsley, or paprika.