Fish Stuffed Zucchini Boats

Russ Myers

By
@Beegee1947

Use up some of that fish you still have in the freezer. This dish will suprise even the most finicky eater.


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Comments:

Serves:

2 / 4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 medium
zucchini – 1 ½ in. by 8 in cut in half and boiled in salted water
4 c
packaged herb-seasoned stuffing
1 1/2 c
cubed raw fish (walleye or saugeye)
2 c
water
1/4 c
lemon juice
1/3 c
butter
1 can(s)
mushroom soup slightly diluted with water or milk

Directions Step-By-Step

1
Add cooked zucchini to stuffing mix along with butter, lemon juice and fish. (Reserve the zucchini shell).
Mix well.
Begin adding water and moisten to desired consistency.
2
Place stuffing mixture in zucchini shells. Pour diluted mushroom soup over top; if preferred, other types of creamed soups may be used.
3
Place in shallow baking pan with 1/4 inch water in bottom to prevent shells from sticking.
Bake at 350 for 30 minutes.
Garnish with chives, parsley, or paprika.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy