fish stuffed zucchini boats

Name: Fish Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 6 medium zucchini – 1 ½ in. by 8 in cut in half and boiled in salted water; 4 cup(s) packaged herb-seasoned stuffing; 1 1/2 cup(s) cubed raw fish (walleye or saugeye); 2 cup(s) water; 1/4 cup(s) lemon juice; 1/3 cup(s) butter; 1 can(s) mushroom soup slightly diluted with water or milk

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Use up some of that fish you still have in the freezer. This dish will suprise even the most finicky eater.

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(3 ratings)

yield 2 / 4

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For fish stuffed zucchini boats

6 md

zucchini – 1 ½ in. by 8 in cut in half and boiled in salted water
4 c

packaged herb-seasoned stuffing
1 1/2 c

cubed raw fish (walleye or saugeye)
2 c

water
1/4 c

lemon juice
1/3 c

butter
1 can

mushroom soup slightly diluted with water or milk

How To Make fish stuffed zucchini boats

1
Add cooked zucchini to stuffing mix along with butter, lemon juice and fish. (Reserve the zucchini shell). Mix well. Begin adding water and moisten to desired consistency.

2
Place stuffing mixture in zucchini shells. Pour diluted mushroom soup over top; if preferred, other types of creamed soups may be used.
3
Place in shallow baking pan with 1/4 inch water in bottom to prevent shells from sticking. Bake at 350 for 30 minutes. Garnish with chives, parsley, or paprika.
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