fish filet with lemon wine sauce
(1 rating)
This sauce is so good. It is loosely based on French BeChamel sauce. Goodbye boring tarter sauce.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For fish filet with lemon wine sauce
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4firm fish filets i used cod
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1/4 cbutter
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1/2 cdry white wine
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1 cchicken or fish stock
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1/4 cfresh lemon juice
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2 Tbspwater
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1 Tbspcornstarch
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salt and pepper to taste
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fresh parsley for garnish
How To Make fish filet with lemon wine sauce
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1Place butter in saute pan and cook until melted. Add the white wine add fish and saute until fish is done. Do not overcook. Just until the fish flakes easily.
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2Remove fish to serving platter. Add the chicken or fish stock and bring to a boil. Let cook until reduced a bit. Whisk in lemon juice. Mix water and cornstarch and whisk into sauce and cook until thickened.
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3Season with salt and pepper. Serve over fish and garnish with parsley.
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