Fish Filet with lemon wine sauce

barbara lentz

By
@blentz8

This sauce is so good. It is loosely based on French BeChamel sauce. Goodbye boring tarter sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4
firm fish filets i used cod
1/4 c
butter
1/2 c
dry white wine
1 c
chicken or fish stock
1/4 c
fresh lemon juice
2 Tbsp
water
1 Tbsp
cornstarch
salt and pepper to taste
fresh parsley for garnish

Step-By-Step

1Place butter in saute pan and cook until melted. Add the white wine add fish and saute until fish is done. Do not overcook. Just until the fish flakes easily.
2Remove fish to serving platter. Add the chicken or fish stock and bring to a boil. Let cook until reduced a bit. Whisk in lemon juice. Mix water and cornstarch and whisk into sauce and cook until thickened.
3Season with salt and pepper. Serve over fish and garnish with parsley.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: French