Fish Filet with lemon wine sauce

barbara lentz

By
@blentz8

This sauce is so good. It is loosely based on French BeChamel sauce. Goodbye boring tarter sauce.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4
firm fish filets i used cod
1/4 c
butter
1/2 c
dry white wine
1 c
chicken or fish stock
1/4 c
fresh lemon juice
2 Tbsp
water
1 Tbsp
cornstarch
salt and pepper to taste
fresh parsley for garnish

Directions Step-By-Step

1
Place butter in saute pan and cook until melted. Add the white wine add fish and saute until fish is done. Do not overcook. Just until the fish flakes easily.
2
Remove fish to serving platter. Add the chicken or fish stock and bring to a boil. Let cook until reduced a bit. Whisk in lemon juice. Mix water and cornstarch and whisk into sauce and cook until thickened.
3
Season with salt and pepper. Serve over fish and garnish with parsley.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: French