Fish Cakes Recipe

No Photo

Have you made this?

 Share your own photo!

FISH CAKES

PEGGY KOUTSOS

By
@peggy11

THIS WAS MY MOM'S RECIPIE


Featured Pinch Tips Video

Rating:

Serves:

ABOUT 6

Prep:

2 Hr

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

2 lbs cod or haddock
2 lbs potatoes, peeled and quarted
1 egg
1 tsp salt, 1 tsp pepper
1 tsp onion powder
2 tps chopped parsley

Directions Step-By-Step

1
BOIL THE POTATOES
WHEN ALMOST DONE ADD THE FISH
WHEN THE FISH FLAKES DRAIN THEM
MASH THEM TOGETHER
LET COOK
MAKE PATTIES
COOL
FRY IN A LITTLE OLIVE OIL AND BUTTER COMBO, ADDING MORE IF NEEDED
DRAIN ON PAPER TOWELS
ADD MORE SALT ON TOP IF NEEDED
SERVE, ENJOY
SOME PEOPLE LIKE KETCHUP ON TOP
MY MOM SERVED THESE WITH BAKED BEANS

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American