fish cakes
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THIS WAS MY MOM'S RECIPIE
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yield
serving(s)
prep time
2 Hr
cook time
15 Min
method
No-Cook or Other
Ingredients For fish cakes
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2 lbs cod or haddock
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2 lbs potatoes, peeled and quarted
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1 egg
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1 tsp salt, 1 tsp pepper
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1 tsp onion powder
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2 tps chopped parsley
How To Make fish cakes
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1BOIL THE POTATOES WHEN ALMOST DONE ADD THE FISH WHEN THE FISH FLAKES DRAIN THEM MASH THEM TOGETHER LET COOK MAKE PATTIES COOL FRY IN A LITTLE OLIVE OIL AND BUTTER COMBO, ADDING MORE IF NEEDED DRAIN ON PAPER TOWELS ADD MORE SALT ON TOP IF NEEDED SERVE, ENJOY SOME PEOPLE LIKE KETCHUP ON TOP MY MOM SERVED THESE WITH BAKED BEANS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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