Fish and Spinach Bake

Carol Junkins

By
@CarolAJ

How easy and good is this? Potato, fish and spinach, done !!!

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4-5
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

4
potatoes, cooked and mashed
1 pkg
10 oz - frozen chopped spinach, cooked and well drained
1/2 c
plain yogurt
1 lb
frozen or fresh perch fillets (if frozen thaw first)
1/4 c
skimmed milk
1/2 c
herb seasoned stuffing mix, crushed
1 Tbsp
margarine, melted
lemon slices

Step-By-Step

1Prepare potatoes, stir in drained spinach, yogurt and add a little pepper.
2Turn into a 10x6x2 inch baking dish.
3Skin fish fillets, dip one side of each fillet in milk, then in crushed stuffing mix.
Fold fillets in half, coating side out.
Place atop potato mixture; drizzle with melted margarine.
4Bake, uncovered at 350 degrees till fish flakes easily when tested with a fork, 30 - 35 minutes.
Serves 4-5

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy
Hashtags: #spinach, #Potatoes, #fish