Family Favorite Salmon Patties

Carol *

By
@pcz

I have been making these tasty salmon patties for many years. My family especially likes the lemon-dill sauce with them. They are good with or without the sauce. Yummy...

They are really good the next day cold on a bun with lettuce and a slice of tomato. If there are any left, that is...lol!!

Hope you enjoy these as much as my family does...


Featured Pinch Tips Video

Comments:

Serves:

4 or 5 depending on the size of patty

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Savory and satisfying, these salmon patties are perfect for your next brunch, party or dinner! The creamy dill sauce on top makes for a wonderful presentation. For a lighter meal, you could serve these along side a simple tossed salad. So very easy to make!

Ingredients

1 can(s)
(14 3/4oz) salmon- drained, skin and bones removed
2
eggs
1/2 c
plain bread crumbs plus extra for coating
1/4 c
mayonnaise- we use hellmanns
1 Tbsp
minced onion
1 Tbsp
horseradish- we use creamy
1 tsp
worcestershire sauce
1 tsp
parsley flakes
1/4 tsp
salt
1/8 tsp
black pepper
4 or 5 dash(es)
tabasco sauce

LEMON/DILL SAUCE FOR SALMON PATTIES

2 Tbsp
butter
2 Tbsp
flour
3/4 c
milk - not fat free
1 Tbsp
lemon juice
1/4 tsp
salt
1/8 tsp
dill weed

Directions Step-By-Step

1
After cleaning the salmon...mix all patty ingredients together and form into patties. Coat lightly with additional bread crumbs on both sides and place in a shallow dish and refrigerate until ready to cook.
2
Pan fry in olive oil until nicely browned on both sides. Place on paper towels and keep warm until ready to serve.
3
Make the Lemon Dill sauce by melting the butter in a small saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in the milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in the lemon juice, salt and dill.

About this Recipe

Course/Dish: Fish, Other Sauces
Main Ingredient: Fish
Regional Style: American