In a large fry pan or cast iron, add your olive oil and heat to lo/medium heat. In a small bowl mix your lemon juice and your honey and set aside.
Place your seasoning rub on a flat plate and press each filet into mixture to cover all sides. Place down into the pan and cook salmon 5 minutes on each side or until seasoning rub and edges are crispy and dark but not burnt.
Turn your heat down to simmer and brush your lemon honey glaze on both sides of each steak. Remove from pan and serve.