dry rubbed salmon steaks with lemon honey glaze

How To Make dry rubbed salmon steaks with lemon honey glaze

• 1

  In a large fry pan or cast iron, add your olive oil and heat to lo/medium heat. In a small bowl mix your lemon juice and your honey and set aside.
• 2

  Place your seasoning rub on a flat plate and press each filet into mixture to cover all sides. Place down into the pan and cook salmon 5 minutes on each side or until seasoning rub and edges are crispy and dark but not burnt.
• 3

  Turn your heat down to simmer and brush your lemon honey glaze on both sides of each steak. Remove from pan and serve.
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