Drunkin' Shrimp Recipe

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Drunkin' Shrimp

Rick Smith

By
@Outlawchef

This is a fun dish , for tailgating or Party or even a special person Date ...it a fun dish !


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

10 Min

Method:

Saute

Ingredients

1lb pkg
bacon
1lb large
pealed/deveined 16/20 shrimp
Some slice
butter
3 clove
garlic or crushed
2 oz
tequila
2 oz
hot sauce ( good)
1
uncut loaf of sour dough bread

Directions Step-By-Step

1
In Heavey Skilet over Med high Heat , saute' bacon wrapped Shrimp in butter, abt 3 mins per side, if the butter browns that is fine. Add garlic , saute' 90 seconds
Ps Wrap Pealed Shrimp w/ Bacon & Tooth Pick ( Single Later)
2
Turn off flame or remove from flame & add Tequila , flame off , return to heat and cook abt 1 min, add Hot sauce & turn down heat to Med. cook A minute longer
3
Remove from heat , transfer to individual serving size dishes , serv. With lime & Pull Sour Dough Bread for Dippin' ! Awwwe The Dippin' that's the best part !

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole