Deviled Tuna Bake Recipe

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Deviled Tuna Bake

Kim Chestney

By
@Kim_Chestney

Swiss Cheese would go good with this


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Rating:

Serves:

4-6

Cook:

30 Min

Method:

Bake

Ingredients

2 tsp
margarine
2 tsp
flouw
1 tsp
dry mustard
1/2 tsp
salt
1 1/2 c
milk
1/4 tsp
bottled red pepper seasoning
1 Tbsp
lemon juice
7oz. can(s)
tuna
3/4 c
crumvled crackers or potato chips
4 large
hard cooked eggs
1 sprig(s)
parsley

Directions Step-By-Step

1
1st 5 ingredients may be substituted with cream of mushroom or cream of celery soup
2
Melt butter blend in flour, mustard and salt stir in milk slowly, cook until thick boil 1 minute.
3
stir in red pepper seasoning, lemon juice, tuna and 1/2 cup cracker crumbs.
4
Chop 3 eggs and stir into tuna mixture Pour this into buttered 4 cup baking dish. sprinkle 1/2 cracker crumbs over the top
5
Bake 20 min or until crumbs are golden brown quarter egg and place in center with parsley sprig.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American