Curry IN A HURRY SHRIMP!

Tiege stucky

By
@Tiege

This so fast a full of flavor.Creamy and a delicious change of pace.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 lb
uncooked shrimp(shelled)
1 small
sweet onion(chopped)
1 stalk(s)
celery (chopped)
2-3 clove
garlic (chopped)
2 Tbsp
hot curry paste
1 Tbsp
regular curry powder
4 Tbsp
dry sherry
3/4 can(s)
coconut milk, unsweetened
1/4 c
chicken broth
2-3 Tbsp
water chestnuts
cilantro, fresh
lime juice
2 Tbsp
soy sauce

Directions Step-By-Step

1
Shell ,and clean shrimp,set aside.
In 2 tablespoons of olive oil, warm, the curries, for a few seconds then add onions, celery,garlic, cook until soft.
2
Turn heat up, add sherry,stir, then turn heat to med.,add,chicken stock,and coconut milk,soy sauce.
Now is the time I add any vegetable I want.Peas are great here,bokchoy, your water chestnuts.
Add your shrimp,cover, 5 min. they should be done.
3
I like to serve this over fragrant Jasmine rice.
Sprinkle with the cilantro, and lime juice.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: Indian
Other Tags: Quick & Easy, For Kids