Real Recipes From Real Home Cooks ®

crunchy baked salmon

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Bring your salmon recipe to life with these secret ingredients.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For crunchy baked salmon

  • 1 1/3 c
    french fried onions (canned)
  • 1 tsp
    fresh dill, diced, or ½ tsp dried
  • 1 tsp
    lemon rind, grated
  • 1/2 tsp
    dried parsley
  • 4
    portions of salmon fillet
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    maple syrup

How To Make crunchy baked salmon

  • 1
    Mix fried onions, dill, lemon rind, and parsley in a sealable plastic bag. Roll with a rolling pin to crush onions.
  • 2
    Mix the mustard with the maple syrup and brush over the salmon, then pat the seasoned onion crumbs over the top.
  • 3
    Bake on a foil-lined sheet at 375°F for around 15 minutes, until opaque and easy to separate with a fork.
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