crispy fried catfish, iris
(3 ratings)
It's Saturday, I know that, but after Dr. appointments, hair cuts for the boys and making groceries. I just kept tasting catfish. Already sitting in the seasonings since this morning I came in, dropped it in the oil, and as I post this, my shoes are off and boy am I HAPPY!! PLEASE TRY AND ENJOY.
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(3 ratings)
yield
3 serving(s)
prep time
15 Min
cook time
30 Min
method
Pan Fry
Ingredients For crispy fried catfish, iris
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6 lgcatfish filets
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3 cyellow cornmeal
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2 Tbsplonghorn grill seasonings
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4 Tbsptony chachere creole seasonings
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3 Tbspemeril ' original essence
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2 Tbspgarlic powder
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2 Tbsponion powder
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2 Tbsppaprika
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oil for frying
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salt and pepper to taste
How To Make crispy fried catfish, iris
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1Take all listed ingredients, place in ziploc bag. Add fish and shake well. Go do whatever for however long.
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2Heat oil for frying. Place fish in container with cornmeal, shake it up.
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3Once fish is coated, drop into hot oil and fry until crispy and golden, brown. Drain on paper bags and serve with tartar sauce, hot sauce or whatever you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crispy Fried Catfish, Iris:
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