Crispy Fried Catfish, Iris

iris mccall

By
@irislynn

It's Saturday, I know that, but after Dr. appointments, hair cuts for the boys and making groceries. I just kept tasting catfish. Already sitting in the seasonings since this morning I came in, dropped it in the oil, and as I post this, my shoes are off and boy am I HAPPY!! PLEASE TRY AND ENJOY.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
3
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

6 large
catfish filets
3 c
yellow cornmeal
2 Tbsp
longhorn grill seasonings
4 Tbsp
tony chachere creole seasonings
3 Tbsp
emeril ' original essence
2 Tbsp
garlic powder
2 Tbsp
onion powder
2 Tbsp
paprika
oil for frying
salt and pepper to taste

Step-By-Step

1Take all listed ingredients, place in ziploc bag. Add fish and shake well. Go do whatever for however long.
2Heat oil for frying. Place fish in container with cornmeal, shake it up.
3Once fish is coated, drop into hot oil and fry until crispy and golden, brown. Drain on paper bags and serve with tartar sauce, hot sauce or whatever you prefer.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy