Cornflake Crusted Blue Gill Nuggets

barbara lentz

By
@blentz8

When I was a kid we lived on a lake and was always fishing. The lake mostly was full of Blue Gills. Sometimes they would be pretty small but we would have a whole mess of them. My mom would roll them in this easy cornflake crust and fry them. They were so good. I now love to serve them in my fish tacos with slaw and tequila lime aioli.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

6
blue gill filets cut into pieces
1 c
cornflakes crushed
1/4 c
cornmeal
1/4 c
buttermilk
salt and pepper to taste
oil for frying

Step-By-Step

1Filet the fish and cut into pieces.
2Place the cornflakes in a food processor and process until fine. Add cornmeal and salt and pepper.
3Dredge the fish in the buttermilk then in the cornflake mixture. Deep fry at 375 degrees for a about 2 to 4 minutes depending on the thickness of the fish

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American